There are several reasons why bottarga is expensive:
seasonality: Bottarga is generally harvested only in September and October, resulting in limited supply.
handmade: The production process is quite labor intensive; Steps such as removing fish eggs, salting, pressing and sun drying are done by hand.
Quality and type of fish: The type and quality of fish used affects the price; For example, bottarga made from gray mullet is more common and more affordable than that made from tuna.
Packaging and distribution: Packaging and distribution costs after production also increase the price.
Bir Yorum