“What to put in tripe when boiling it?” için 1 yorum
Ahmet Sezer
While the tripe is boiling, add the following ingredients:
hot water. Sufficient amount of water should be used to make the tripe soft and delicious.
Salt. It is used to increase the flavor of tripe.
Onion. It is added to add taste and aroma, and is generally used whole or divided into quarters.
Carrot. It is used to add flavor and color, and also increases nutritional value.
bay leaf. It adds a special aroma.
Black pepper. It is one of the spices used to increase the flavor of tripe.
Garlic. It gives an intense taste and can be added whole or crushed.
Additionally, additional ingredients such as spices (cumin, chili pepper), vinegar, lemon juice, green pepper or tomato can be used while boiling the tripe.
“What to put in tripe when boiling it?” için 1 yorum