There may be several reasons why donut dessert is hard.:
Amount of flour: Adding too much flour to the recipe or using the wrong type of flour can make the dessert tough.
Cooking method: Dessert may harden if baked in the oven for too long or at too high a temperature.
amount of oil: Adding too much oil to the dessert can also cause hardness problems.
dough consistency: The dough being too hard or too soft and not having a squeezable consistency can also cause hardness.
Resting time: Not letting the dough rest sufficiently after preparation can also cause hardness.
To make the dessert softer, the dough should be prepared in a squeezable consistency, without being too runny. Additionally, frying slowly over medium heat ensures that the outside remains firm and crispy for longer.
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