Instead of yeast in flatbreadbaking powderor sourdoughavailable.
Baking powderTo use it, it is necessary to replace the amount of yeast specified in the recipe with a mixture of baking soda and acid (lemon juice, whole milk or vinegar).
sourdoughUsing it requires a longer process and it is necessary to increase the fermentation time from 30 minutes to at least 1 hour.
Moreover,baking soda and lemon juiceThe mixture can also be used instead of yeast. This mixture allows the dough to rise immediately.
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