How to prepare minced meat pita filling?

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1. Ingredients needed to prepare minced meat pita filling:

   • 500 grams of minced meat;
   • 5-6 green peppers;
   • 3 onions;
   • 3 tomatoes;
   • Parsley ;
   • Salt;
   • Black pepper;
   • Money pepper;
   • 1-2 tablespoons of oil.

   Preparation:

   1. Preparing vegetables:

   • Cut the onions into quarters, cut the tomatoes into cubes, clean the seeds of the peppers and chop them finely.

   2. Robotic towing:

   • Blend the chopped vegetables in the food processor until they become small pieces.

   3. To mix up:

   • Mix the minced meat and vegetables in a deep bowl.

   4. Adding spices:

   • Add spices, oil and tomato paste and knead until you get a homogeneous mixture.

   5. resting:

   • Cover the mixture and leave it to rest in the refrigerator for 1 hour.

   Care should be taken to ensure that the pita mixture is not too thick and that it can be easily spread on the dough. For this, half a tea glass to 1 tea glass of water can be added to the stuffing.

   The prepared mortar can be baked in the local oven.

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