Ingredients needed to prepare minced meat pita filling:
500 grams of minced meat;
5-6 green peppers;
3 onions;
3 tomatoes;
Parsley ;
Salt;
Black pepper;
Money pepper;
1-2 tablespoons of oil.
Preparation:
Preparing vegetables:
Cut the onions into quarters, cut the tomatoes into cubes, clean the seeds of the peppers and chop them finely.
Robotic towing:
Blend the chopped vegetables in the food processor until they become small pieces.
To mix up:
Mix the minced meat and vegetables in a deep bowl.
Adding spices:
Add spices, oil and tomato paste and knead until you get a homogeneous mixture.
resting:
Cover the mixture and leave it to rest in the refrigerator for 1 hour.
Care should be taken to ensure that the pita mixture is not too thick and that it can be easily spread on the dough. For this, half a tea glass to 1 tea glass of water can be added to the stuffing.
The prepared mortar can be baked in the local oven.
Bir Yorum