The following steps can be followed to make the best tray kebab:
Materials:
500 grams of ground beef;
2 green peppers;
1 large capia pepper;
1 onion;
2 cloves of garlic;
1 pinch of parsley;
half a tea glass of oil;
1 tablespoon pepper paste;
1 teaspoon of salt, black pepper, cumin, red pepper powder, chili pepper.
How to make:
Peppers, onion, garlic and parsley are put in a food processor and excess water is squeezed out.
Place the minced meat in a suitable bowl and add the mixture passed through the food processor.
Add tomato paste, spices, oil and knead well.
For cooking, oil is applied to a suitable baking tray, the kneaded mixture is poured and spread evenly.
Oil your hands, press on it and make it smooth.
With the help of a dough cutting device or a knife, longitudinal cuts are made on the tray and shaped into kebabs.
Lines are left on it with a spatula.
Bake in the oven at 200 degrees, up and down, for about 30-35 minutes.
When making tray kebab, care should be taken to ensure that the minced meat is medium fat and fresh. Additionally, it is important to chop the ingredients very well and knead the mixture thoroughly.
The following sources can also be used for the tray kebab recipe:
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