Meryem Güngör 9 Mayıs 2026 / 07:05 There are several reasons why Angus beef is expensive: low fat contentWhile the fat content of Angus meat is around 6-7%, this rate can go up to 35% in other beef cattle breeds. high demand: Angus meat is considered one of the highest quality meat types in the world, especially in terms of tenderness and taste. Scarcity: Angus cattle are raised in limited numbers, especially in Türkiye. fattening cost: Although Angus cattle can be raised at low costs, the resources spent on feeding and caring for these animals also affect the cost. Additionally, importing Angus meat may also result in additional costs. Yanıtla
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