What is the tip of quince dessert?

Some tips to consider when making quince dessert:

quince selection: Quinces that are slightly hard, juicy and have a yellow exterior should be preferred.
lemonization: To prevent the quinces from darkening, they should be kept in lemon water after peeling.
sugar content: Half a glass of sugar should be used for each quince.
low heat: When the sugar melts, the pot should be placed on the stove and cooked over low heat.
resting: After turning off the stove, the dessert should rest for at least 15 minutes.
Kernels and shells: Quince seeds and peels give pink color to the dessert, they should be added to the cooking water.
pot lid: The lid of the pot should be kept closed until the dessert is cooked.
Service: After the dessert has cooled, it can be decorated with ingredients such as cream and walnuts.

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