The reason why 3-2-1 pastry does not get stale is,baking powder used.
This pastry recipe uses 3 packs of baking powder. Although the bitterness of baking powder may vary depending on the brand, it is stated that it does not give a bitter taste to the pastry.
Additionally, after cooking, the pastries can be stored in a sealed container to preserve their freshness. It maintains its freshness even when stored in the freezer and reheated.
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