Which noodles to use for ramen?

Types of noodles that can be used for ramen:

Wheat noodle. A traditional choice, it offers a chewy texture and pairs well with the broth.
Egg noodle. It has a slightly firmer texture and a rich egg flavor, making it suitable for heartier ramen dishes.
Thin noodle. It is ideal for lighter ramen dishes, it does not absorb too much water and does not weigh it down.
Soba noodle. Made from buckwheat flour, it adds a unique and nutty flavor to ramen.
Rice noodle. It is gluten-free and offers a light alternative.

Also, instead of traditional ramen noodlesinstant noodlesor spaghettican also be used.

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