Which meat makes the best doner?

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1. The best doner is usually made using beef or lamb..

   • Dana eti: Meat types such as entrecôte, sirloin and truffle are frequently preferred in making doner kebab because they are tender and have a balanced fat content.
   • lamb meatLamb meat, which is frequently used in Southeastern and Eastern Anatolian cuisine, helps doner kebabs gain a more intense and spicy aroma.

   Additionally, a mixture of beef and lamb can be used to achieve the best doner taste. This combination increases the flavor of the doner kebab and provides a soft texture.

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