What to do for crispy French fries?

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1. These steps can be followed to make crispy French fries:

   1. Choosing the right potatoes: Potatoes with yellow skin, hard and high starch content should be preferred.
   2. Equal size chopping: Potatoes should be cut into equal sizes so that they cook evenly.
   3. Oil selection and temperature: Sunflower or hazelnut oil resistant to high temperatures should be used. The temperature of the oil should be between 175-190°C.
   4. pretreatment: After the potatoes are sliced, they can be kept in a mixture of soda and salt or kept in ice water to remove excess starch.
   5. Drying: Potatoes should be dried thoroughly before frying.
   6. frying technique: Potatoes should be fried in plenty of oil and should not be stirred for the first 15 minutes after starting the frying process.
   7. paper towel: After the frying process is completed, the potatoes should be kept on paper towels to absorb excess oil.

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