aged cheddar cheeseIt is produced in various regions of Türkiye. The prominent production regions are:
Kars: It is a region identified with old kashar cheese. It is produced from the milk of animals grazing in high altitude plateaus.
Mus: It was registered by the Turkish Patent and Trademark Office in 2023 and received a geographical indication.
Tekirdag MalkaraMalkara aged kashar cheese, produced from sheep, goat and cow milk, has been registered by the Turkish Patent and Trademark Office and received a geographical indication.
Zonguldak Çaycuma: Walnut cheddar cheese is produced from cow and buffalo milk.
Additionally, other regions such as Erzurum also stand out in old kashar production.
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