What’s the difference between San Sebastian cheesecake?

What’s the difference between San Sebastian cheesecake?

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  1. The main differences between San Sebastian Cheesecake and classic cheesecake are::
    • Appearance: San Sebastian Cheesecake has a burnt appearance on top, while classic cheesecake usually has a golden brown crust.
    • Tissue: While San Sebastian Cheesecake has a crispy crust that is fluid and slightly burnt on the inside, classic cheesecake has a denser and creamier texture.
    • Preparation: San Sebastian Cheesecake is baked in a single pan and at high temperature, whereas in classic cheesecake, the crust is baked separately and the filling is added.
    • Material: San Sebastian Cheesecake does not use a biscuit base, it is made with only ingredients such as cheese, cream, sugar and eggs.

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