Dough Consistency: The dough should have a soft and elastic consistency that does not stick to the hand.
Fertilization: A warm environment is required for the dough to ferment; Fermentation time may be longer in cold environments.
Rolling Dough: When rolling out the dough, it should be shaped into a smooth circle by spreading or rolling it outwards from the middle.
cooking: Bazlama should be quickly placed in a pan or on a sheet pan over high heat and turned before it is fully cooked. Flatbreads that are swollen and browned on both sides should be removed from the stove.
Fresh Ingredients: Ingredients such as fresh flour, yeast and yoghurt should be used.
Cooking Method: If bazlama is to be cooked in a pan, the pan must be heated very well. It is also recommended to spread oil on one side after it is cooked.
Flatbreads made by paying attention to these tips will be more delicious and fluffy.
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