What is the trick to boiling chicken?

What is the trick to boiling chicken?

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  1. Tips for boiling chicken are:
    • chicken selection: Village chicken takes longer to cook than market chicken.
    • Washing: The inside and outside of the chicken should be washed with plenty of water to remove dust and dirt.
    • Choosing pots: If the whole chicken is to be boiled, a pot that can comfortably fit the chicken should be chosen.
    • amount of water: Add enough water to cover the chicken by 2-3 fingers.
    • Spices and additional ingredients: Ingredients and spices such as onion, garlic, carrot, bay leaf can be added for flavor.
    • cooking fire: Initially, medium heat should be used, and after it starts to boil, low heat should be used.
    • Cooking time: The whole chicken cooks on average in 40-50 minutes, for village chickens this time may take up to 1 hour. Chicken breast cooks on average in 20-30 minutes.
    • Control: To check whether the chicken is cooked or not, you can cut it at the thickest part with a knife and look inside.
    If boiling is done in a pressure cooker, make sure that the lid of the pot is securely closed.

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