What to put in women’s leg meatballs?

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1. The following ingredients are put into Kadınbudu meatballs:

   • 500 grams of lean beef mince;
   • 1 tea glass of rice;
   • 1 egg;
   • 1 onion;
   • 1 teaspoon of salt;
   • 1 teaspoon of black pepper;
   • 2 tablespoons of olive oil.

   Additionally, flour, 3 eggs and oil are required to fry the meatballs.

   Optionally, garlic and parsley can be added to the stuffing.

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