Some of the most delicious cooking methods of anchovy are:
baked anchovies: Anchovies cooked in the oven offer an odorless and crispy flavor. After being sorted and washed, the anchovies are coated in corn flour, laid out on a baking tray, smeared with olive oil and baked in the oven at 180 degrees for 30 minutes.
Rice with anchovy: Anchovies served with buttered rice pilaf are one of the wonders of Turkish cuisine. The cleaned anchovies are filled with rice, closed, then cooked and served with lemon.
anchovy bird: Anchovy is coated in egg and corn flour and fried. It is a recipe that is guaranteed to make even those who don’t like fish eat fish.
Chamomile: Anchovy, prepared with anchovies, chard, dill, parsley and spring onions, is a flavor specific to the Black Sea cuisine.
There are also different cooking methods for anchovies such as steaming, frying, meatballs and marinating.
The most delicious cooking method may vary depending on personal preferences.
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