Consistency of bechamel sauce,fluid but dense enough to cover the back of the spoon (nappe)should be. It should not be too runny nor should it have a thick boza consistency.
The following methods can be used to determine whether the consistency is correct:
wooden spoon test: A wooden spoon dipped into the sauce should stick to the sauce in a thin and even layer.
finger test: When you drag your finger across the spoon into the sauce, it should take a few seconds for the sauce to fill the strip you wiped with your finger.
Although the bechamel sauce is very fluid at first, it will thicken as it cools. Very thick béchamel sauce can be lightened by adding milk.
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