What setting should be used when toasting bread?

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1. When toasting bread, setting selection should be made according to the type of bread.:

   • White bread: A medium setting (3-4) is usually sufficient.
   • whole wheat bread: A slightly higher setting (4-5) may be preferred.
   • rye bread: A high setting (5-6) should be used.
   • Baguette and French bread: High settings (6-7) are ideal.

   Additional setting suggestions:

   • Dry, thin or stale bread: A lower setting should be selected.
   • fruit breads: A lower setting should be selected.
   • Breads with more sugar: A lower setting should be selected.

   Setting selection can also be learned from the device’s user manual.

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