Type of meat used for the best wrap, depends on personal preferences. However, the most commonly preferred meat types in making doner kebab arebeef, lamb and a mixture of these two meatsis.
Dana eti: Entrecôte, sirloin and entrecôte, meats that are soft and have a balanced fat content, provide the consistency and structure of the doner kebab in the best way.
lamb meat: It is frequently preferred especially in Southeastern and Eastern Anatolian cuisine, and helps doner kebabs gain a more intense and spicy aroma.
mixed meat: The mixture of beef and lamb increases the flavor of the doner kebab and provides a soft texture.
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