What is the trick of turnip?

Some tips to consider when making turnips:

Cleaning of materials: Attention should be paid to the cleanliness of the radish or turnip fruit, jars and other materials used.
amount of salt: Salt is one of the main ingredients that makes turnips ferment, but using too much salt should be avoided.
Fermenting time: Fermenting time may vary depending on temperature and preferences; Turnip fermented for a longer time acquires a more sour taste.
Close the lid tightly: It is important to limit the turnip’s exposure to air during the fermentation process.
temperature control: The appropriate temperature level is usually 20-25°C, the fermentation process may take longer in a cold environment.
stir from time to time: During the fermentation process, the turnip should be stirred occasionally to ensure that the ingredients ferment evenly.
Watching air bubbles: Air bubbles formed during the fermentation process are an indication that the process is continuing.
cool down: Once the turnips have reached the desired level of sourness, storing them in the refrigerator helps stop the fermenting process.

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