What is the trick of tavern pilaf?Yazan Meryem Güngör / 10 Mayıs 2026 What is the trick of tavern pilaf?
Ahmet Sezer 10 Mayıs 2026 / 19:22 Tips for tavern pilaf: Cook the pilaf on low heat, without stirring too much.. This way, the bulgur does not fall apart and the rice becomes granular. Roast until the smell of tomato paste disappears.. If using cherry tomatoes, add the tomatoes after adding the chicken broth.. Cook the pilaf without stirring. In this way, the flavor of the tomatoes can be felt better. The spiciness of the pepper paste adds an extra flavor to the pilaf.. If you do not like spicy, sweet pepper paste can be used. It is important for the taste of the rice that the onion is roasted well and softened well.. However, the onion should not be over-roasted or burned. Yanıtla
“What is the trick of tavern pilaf?” için 1 yorum