“What is the trick of Stuffed Zucchini?” için 1 yorum
Ahmet Sezer
Some tips to consider when making stuffed zucchini:
pumpkin selection: Medium-sized, fresh and hard pumpkins should be chosen. Zucchinis that are too soft may fall apart while cooking.
carving pumpkins: Pumpkins should be carved without thinning them too much; Otherwise, it may tear while cooking.
inner mortar: Adding a small amount of olive oil and lemon juice to the mixture increases the flavor.
Stuffing stuffing: Since the rice will swell, the stuffed vegetables should not be filled to the brim; an inch of space should be left above them.
cooking: It should be cooked over low heat, in a controlled manner, until the rice becomes soft (approximately 30-40 minutes).
Sos: Care should be taken not to let the sauce get too much on the stuffed vegetables.
salting: If the inside of the zucchini is lightly salted and kept upside down for a while, its texture will be firmer and excess water will be shaken off.
“What is the trick of Stuffed Zucchini?” için 1 yorum