How to make soft pastry with potatoes?

“How to make soft pastry with potatoes?” için 1 yorum

1. 

   Ahmet Sezer

   10 Mayıs 2026 / 12:02

   Ingredients needed to make soft potato pastry:

   • For the dough:
     • 2 cups of warm milk;
     • 1 glass of warm water;
     • 1 glass of oil;
     • 1 pack of fresh yeast;
     • 2 eggs (the whites will be put into the dough and the yolks will be separated on top);
     • 1 tablespoon of sugar;
     • 2 teaspoons of salt;
     • As much flour as you can (about 8 cups).
   • For the filling:
     • 6-7 medium sized potatoes;
     • 3 tablespoons of oil;
     • 1 onion;
     • Black pepper, ground pepper, chili pepper, salt.
   • For the topping:
     • Egg yolk;
     • Sesame and black cumin.

   How to make:

   1. Dissolve fresh yeast in warm water and add sugar and salt.
   2. Add warm milk and oil.
   3. Add egg whites to the dough.
   4. Add flour in a controlled manner and obtain a dough with earlobe consistency.
   5. Cover the dough and leave it to ferment.
   6. Boil and mash the potatoes, fry them with the onion and mix with the spices.
   7. Take balls from the fermented dough, roll them into round shapes and close them by putting the potato mixture inside.
   8. Place the pastries on a tray lined with baking paper, brush with egg yolk and sprinkle with black cumin seeds.
   9. Bake in the oven until golden brown.

   Tips:

   • Warm water allows the yeast to activate more easily.
   • You should add the flour slowly, in a controlled manner.
   • After the dough is kneaded, it should be covered and left to ferment.
   • Immersing your hand in oil makes it easier to open the meringues.

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