What is the trick of Avcı pastry?

Some tips to consider when making hunter pastry:

Do not overcook the minced meat mixture., otherwise it may dry out.
Do not use too much oil when oiling the dough., otherwise your pastries may be oily.
Do not wrap the pastries too tightly or too loosely., otherwise it may fall apart while cooking.
Make sure the oil is very hot when frying the pastries., otherwise your pastries may be doughy.
Fry the pastries evenly, both front and back.and use paper towels to drain excess oil.
After wrapping the pastry, dip it in egg before rolling it in breadcrumbs.It makes the pastry more durable.
Adjust the oven temperature and cooking time according to the performance of your own oven.
You can also make the stuffing with cheese, depending on preference..

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