What is the tip of tomato soup?

Tips for tomato soup are:

Using fresh and quality ingredients. Fresh, ripe tomatoes in season should be preferred.
roasting tomatoes. Roasting grated or chopped tomatoes in oil alleviates the acidic taste and enhances the flavor.
roast the flour. To increase the consistency of the soup, lightly roasting the flour in butter provides a smooth and dense consistency.
Using meat or chicken broth. Using beef or chicken broth instead of water adds depth and rich flavor to the soup.
Adding spices on time. Adding spices such as salt, black pepper, thyme or basil at the last stage allows the aromas to be felt better.
Pay attention to cooking time. It is enough to boil the soup over low heat for 15-20 minutes to fully release the taste of the tomatoes.
blender. Blending the soup with a blender for a smooth consistency ensures a creamy texture.
Service recommendations. Adding grated cheddar cheese, croutons or fresh basil leaves enriches the soup.

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