The following steps can be followed to cook spaghetti in the best way:
Quality material selection: Spaghetti made from 100% wheat and fresh ingredients should be preferred.
Proper boiling: It should be boiled in plenty of salted water to an “al dente” consistency. For this, approximately 1 liter of water should be used for every 100 grams of pasta and approximately 1 teaspoon of salt should be added per liter. Oil should not be added to the water during boiling.
Preparation of the sauce: The sauce should be prepared in advance and after the spaghetti is drained, it should be added directly into the sauce and cooked together for a few minutes. This allows the pasta to absorb the sauce thoroughly.
Additional flavors: Flavor can be enhanced by using spices such as basil, black pepper, garlic and quality cheeses such as parmesan cheese.
Some recipes for cooking spaghetti can be found on these sites:
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