BottargaIt is a fish product obtained by cleaning and drying the eggs of female mullet fish and coating them with wax. It contains high nutritional value and is thought to have an aphrodisiac effect.
Some ways to eat bottarga:
Slicing: It is usually cut into thin slices and consumed by placing it on bread or adding it to pasta.
Order: It can also be used grated due to its intense taste.
Presentation: Can be served with olive oil and lemon. It also pairs well with blini bread and sour cream.
Bottarga can also be used in salads, omelettes, pilafs, soups, pizza and pastries.
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