How to make juicy meatballs that don’t fall apart?

Bir Yorum

1. Ingredients needed to make juicy meatballs that do not fall apart:

   • 250 grams of ground beef;
   • 1 onion;
   • 3 cloves of garlic;
   • 1 egg;
   • 1 pinch of parsley;
   • 3 tablespoons of flour;
   • 1.5 tablespoons of rice;
   • 1.5 teaspoons of salt;
   • 1 teaspoon of black pepper;
   • 1 teaspoon cumin.

   Ingredients needed for cooking:

   • 1 onion;
   • 1 tablespoon tomato paste;
   • 4 tablespoons of olive oil;
   • 1 teaspoon of salt;
   • 1 teaspoon of black pepper;
   • 1 teaspoon of powdered red pepper.

   Ingredients needed to find:

   • 4 tablespoons of flour.

   How to make:

   1. Grate the onion needed for the meatballs into a bowl and knead it well after adding the other meatball ingredients.
   2. It will have a sticky consistency.
   3. Sprinkle the flour needed to find the meatballs on a tray and, wetting your hands each time, tear off small pieces from the meatball mixture, roll them and throw them on the floured tray.
   4. After making all the filling in this way, shake the tray back and forth to ensure that all the meatballs are coated in flour.
   5. Chop the other onion and add olive oil to a pot and fry the chopped onions until they turn pink.
   6. After adding the tomato paste and frying, add 3 cups of hot water and after it starts to boil, throw the meatballs you have prepared into it.
   7. Add more hot water to cover the meatballs and after adding the spices, turn the heat down and let it cook like this for about 25 minutes.
   8. Serve after the meatballs are soft and cooked.

   Not:In order to prevent the meatballs from falling apart, it is important to knead the meatball mixture well and ensure that the water is boiling when you add it to the pot.

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