Usually in Kemalpaşa Örnekköycherry, sour cherry, fig, olive and grapeProducts such as are grown.
Cherry: Kemalpaşa is one of the important cherry production centers of Türkiye and the cherries harvested especially in April-May are famous for their taste.
Cherry: Sour cherry production is also common in the district.
FigFigs harvested in September-October stand out with their taste and nutritional values.
Olive: Olive production is common in Kemalpaşa, as is the case throughout the Aegean Region, and olive trees are generally harvested in November-December.
Grapes: Viticulture is common in Kemalpaşa and wine grape varieties are grown.
In addition, vegetables such as tomatoes, peppers, eggplants, cucumbers and fruits such as peaches, pears and tangerines are also grown in the district.
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