food with additivesIn Turkish cuisine, it is a type of dish made with additional ingredients added to or added to a main dish.
Examples of foods with additives include::
yoghurt kebabs;
artichoke with olive oil;
lentil soup and ayran.
bread with additivesIt is a type of bread from the Hatay region, containing cottage cheese, zahter, pepper paste, olive oil, sesame, cumin and onion. Also known as pepper bread.
The contents of foods with additives may vary depending on the type of food made and regional differences.
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