How to make the best stuffed kadayıf?

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1. The following ingredients are required to make stuffed kadayif:

   • For sherbet: 2 cups of sugar, 2.5 cups of water, 3-4 drops of lemon juice.
   • For Kadayif: 300 grams of fresh shredded wheat, 1 glass of crushed walnuts.
   • to find: 3 eggs, half a glass of milk, half a pack of vanilla.
   • to fry: Oil.

   How to make:

   1. Prepare the sherbet and let it cool.
   2. Fan the kadayıf with your hands and take a palm-sized piece and spread it on the counter.
   3. Put walnuts on one side of the kadayif and roll it up by closing the edges like a wrap.
   4. Whisk eggs, milk and vanilla in a bowl.
   5. Dip the kadayifs you have prepared into this mixture and squeeze out the excess.
   6. Put plenty of oil in a deep pot and heat it.
   7. Throw the stuffed kadayıf into the hot oil and fry well on all sides.
   8. As soon as you take it out of the pot, drop it into the cold syrup and let it sit for 3-4 minutes, then put it on a serving plate.

   You can serve the dessert with clotted cream or ice cream.

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