How to make spinach pastry from ready-made phyllo dough?

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1. Ingredients needed to make spinach pastry from ready-made phyllo dough:

   • 5 ready-made phyllo dough;
   • 500 grams of spinach (washed, chopped);
   • 1 onion (finely chopped);
   • 200 grams of white cheese or curd cheese;
   • 2-3 tablespoons of olive oil or oil;
   • 1/2 tea glass of milk;
   • 1/2 tea glass of yoghurt;
   • 1 egg (for topping);
   • Salt, black pepper, chili pepper (optional).

   How to make:

   1. Lightly fry the onion in olive oil.
   2. Add chopped spinach and sauté until it wilts.
   3. Add salt and spices, mix and remove from the stove and let it cool.
   4. Add white cheese or curd cheese to the cooled spinach mixture and mix.
   5. Mix milk, yoghurt and oil in a bowl.
   6. Lay the phyllo dough on the counter and divide each phyllo into four.
   7. Spread the sauce you prepared on each piece of phyllo, then put the spinach mixture and wrap it in the shape of a roll or pastry.
   8. Place the pastries you prepared on a baking tray lined with baking paper.
   9. Brush the beaten egg onto the pastries.
   10. Bake in a preheated oven at 180 degrees for about 25-30 minutes, until the top is nicely browned, and serve.

   Tips:

   • Squeezing the water from the spinach thoroughly after sautéing prevents the pastry from being too wet and the dough from falling apart.
   • The oven must be preheated to 180°C in order for the pastries to brown well.
   • If your pastries are too thick, the inside may not be fully cooked. Create thin and even layers.

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