What should be done to make the chicken skewer soft?
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The following methods can be used to make chicken skewers soft:
marination: Marinating the chicken meat for at least 3 hours, preferably the night before, makes the meat more tender. Olive oil, yoghurt, tomato paste, garlic, salt, black pepper, chili pepper and thyme can be used for marinade.
meat selection: Using boneless rib meat can help achieve a more tender result compared to breast meat.
Cooking method: Chicken skewers can be cooked in the oven, in a pan or on the grill. Covering the pan while cooking it will keep the meat softer and juicier.
skewer sequence: It is important to arrange the chicken meat on skewers so that it is not too crowded.
These methods can make the chicken skewer tender and delicious.
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