Ingredients needed to make Köfteci Yusuf meatball bread:
2 pieces of bread;
2 tomatoes;
4 pickled cucumbers;
1 teaspoon of chili pepper;
1 teaspoon of thyme;
For the meatballs:
400 grams of ground beef;
100 grams of lamb ground meat;
1 teaspoon of salt;
1 teaspoon of black pepper;
3 slices of stale bread.
Preparation:
First, soak the bread crumbs in water for a few minutes and let them sit.
In a large bowl, knead the ground beef, ground lamb, salt, black pepper and the squeezed bread stuffing until it is completely integrated.
Wet your hands, tear off walnut-sized pieces from the mortar and shape them by flattening them in your palm.
Put the meatballs in the refrigerator and let them rest, covered, for at least half an hour and a maximum of 12 hours.
Cook the meatballs for 6-7 minutes, turning them front and back, in a cast iron or thick-bottomed pan over medium heat.
Cut the bread in half and open them like a sandwich. If you wish, you can heat the meatballs by pressing them.
Divide the hot meatballs into the bread, put tomato and pickled cucumber slices, and finally sprinkle chili pepper and thyme and serve.
For the Köfteci Yusuf meatballs recipe, you can also visit the “Köfteci Yusuf Meatballs Recipe, How to Make It” website on Yemek.com. You can also take a look at the article titled.
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