How to make Kayseri Ravioli dough?

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1. Ingredients needed to make Kayseri manti dough:

   • 3 glasses of flour;
   • 1 egg;
   • half a teaspoon of salt;
   • 1 glass of water (at room temperature).

   How to make:

   1. Take one cup of flour in a large bowl.
   2. Sprinkle salt over the flour.
   3. Break the egg into the middle of the flour, beat it with your hand or a fork and mix as much as the flour absorbs.
   4. Continue adding water and adding a little more flour each time, stirring constantly.
   5. After adding water little by little and mixing, start collecting the dough by kneading it with your hand.
   6. If there is any flour left in the bowl, scrape it off with the dough and place it on the counter.
   7. Flour the counter and knead the dough well for at least 5 minutes.
   8. Divide the dough in half and roll it into 2 pieces.
   9. Lightly press the meringues and shape them into disks, wrap them with stretch film and let them rest in the refrigerator for about 10 minutes.

   The dough recipe and making process may appear in different sources with minor changes.

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