tandoori kebabIt belongs to various regions of Türkiye. Here are some examples:
Aksehir Tandoori Kebab: It is a dish identified with Konya’s Akşehir district, made by cooking lamb meat on embers in stone ovens heated with fruit wood.
Arapgir Tandoori Kebab: In Malatya’s Arapgir district, the carcass meat of 1-year-old castrated goats is cooked in a tandoor using oak wood.
Denizli Tandoori Kebab: It is made by cooking underage lamb meat with the traditional method in a tandoor oven fired with mastic wood and served with pita.
Yozgat Tandoori Kebab: In Yozgat, the meat obtained from 1-year-old lambs is cooked on skewers in the middle of a two-sided fire in special tandoor ovens.
Moreover,Dalama TandooriveÇorum Tandoori Kebabare among other examples.
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