How to make full sized Şekerpare?

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1. Ingredients needed to make full-sized sugarpare:

   • 125 grams of butter or margarine at room temperature;
   • 2 eggs (1 yolk will be separated);
   • 1/2 cup powdered sugar;
   • 1/2 cup semolina;
   • 1 tea glass of oil;
   • 1 packet vanillin;
   • 1 pack of baking powder;
   • 3 cups of flour.

   For the sherbet:

   • 4 glasses of water;
   • 3 cups of granulated sugar;
   • 1 slice of lemon.

   For the top:

   • 1 egg yolk;
   • 1 teaspoon of molasses.

   How to make:

   1. Prepare the syrup: Put water and sugar in a pot, boil, add lemon juice and boil for another 5 minutes. Remove from the stove and let it cool.
   2. Knead the dough: Put the eggs, butter, oil, semolina and powdered sugar in the kneading bowl and mix. Add the flour little by little and add the baking powder and vanilla. Knead a dough of earlobe consistency.
   3. Forming: Tear off walnut-sized pieces from the dough and shape them into ovals. Brush them with egg yolk and scratch them with a fork.
   4. cooking: Place it on a baking tray lined with baking paper and bake in a preheated oven at 180 degrees for about 25 minutes until golden brown.
   5. syruping: Pour the warm sherbet over the hot desserts and let them rest for 1-2 hours.

   tips:

   • It is important that all ingredients are at room temperature.
   • Lemon juice should be added to prevent the sherbet from becoming sugary.
   • The syrup should be poured immediately after the dessert is cooked, otherwise it may not absorb the syrup well.

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