How to make Berliner dough?

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1. Ingredients needed to make Berliner dough:

   • 380 grams of flour (3 cups);
   • 180 milliliters of milk (at room temperature, 1 cup);
   • 50 grams of granulated sugar (2.5 tablespoons);
   • 1 instant virtual package;
   • 40 grams of soft butter (2 tablespoons);
   • 3 egg yolks;
   • 1 pinch of salt.

   How to make:

   1. Knead the dough ingredients in a deep bowl or dough kneader until smooth.
   2. Let the dough rest, covered, for 45 minutes to ferment.
   3. Roll out the fermented dough on a lightly floured counter using a rolling pin to half a centimeter thick and cut round pieces using a glass.
   4. Cover the circles you cut and let them ferment for another 15-20 minutes to ferment for the second time.
   5. Fry the dough, front and back, for 5 minutes in oil heated to medium temperature.

   It is also possible to pan-fry or bake Berliner dough.

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