The following ingredients are added to the spinach gratin:
Spinach. 500 grams of sorted and cleaned spinach is used.
Onion. Add a chopped onion.
Oil. Half a tea glass of oil is used for roasting.
Spices. Add two teaspoons of salt and black pepper.
béchamel sauce. Bechamel sauce prepared with three and a half glasses of milk, two tablespoons of flour and two tablespoons of butter is poured over the spinach.
cheddar cheese. 200 grams of grated cheddar cheese is used for topping.
Additionally, optional ingredients such as potatoes, capsicum and minced meat can be added.
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