The following methods can be used to adjust the consistency of yoghurt soup:
water addition: If the consistency of the soup is thick, it can be thinned by adding hot water little by little.
Amount of yoghurt and flour: The amount of yoghurt and flour can be increased to thicken the consistency.
Amount of rice: Too much rice can make the soup overly thick, so a small amount of rice can be used for a light-textured soup.
Additionally, it is recommended not to pour the marinade directly into the boiling soup, but to first warm it by taking a few spoons of hot water from the soup and adding it to the marinade, and then slowly add it to the pot.
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