What is the trick to cooking green lentils?

Tips for cooking green lentils are as follows:

Soaking lentils in water. Soaking lentils in water for a while before cooking will shorten the boiling time.
Pay attention to cooking time. Green lentils may require pre-boiling when made in a pot, which affects cooking time.
add lemon juice. Adding freshly squeezed lemon juice to the boiling water prevents the lentils from crusting and makes them look brighter.
use of spices. Using cumin in food can increase the flavor.
Additional materials. You can enrich the consistency and flavor of the dish by adding ingredients such as potatoes, carrots and garlic.
filtering black water. Green lentils release their own black water into the water, this black water must be filtered well.