How is the best way to roast meat?

“How is the best way to roast meat?” için 1 yorum

1. 

   Meryem Güngör

   10 Mayıs 2026 / 06:17

   The following steps can be followed to roast meat in the best way:

   1. Preparation of meat: Before washing the meat, remove it from the refrigerator about 30 minutes before cooking to let it come to room temperature.
   2. Heating the pot: Put a wide and thick-bottomed steel or cast iron pot on the stove and heat it thoroughly.
   3. Sealing: Seal in hot oil, stirring, until the color of all surfaces of the meat changes, about 5-7 minutes.
   4. Cooking on low heat: Without closing the lid of the pot, continue cooking over low heat, watching for the meat to release its own juices and absorb it again.
   5. water addition: If the broth has completely absorbed but is still not soft, add a very small amount of hot water (about half a tea glass).
   6. Adding spices: When the meat becomes soft, add salt, black pepper and other optional spices.
   7. resting: After removing it from the stove, let it rest for at least 15-20 minutes with the lid of the pot closed.

   tips:

   • Cooking time is important for the meat to be tender; It is generally recommended to cook on low heat for 1-1.5 hours.
   • Salt can cause the meat to release juices and become tough, so it should be added last.
   • Using tallow or tail fat can increase the flavor of the roast.

   Yanıtla