Old kashar and Turkish kashar are not the same, because “Turkish kashar” is a general term that covers various types of kashar; but “aged cheddar” is a specific type of cheddar.
old cheddarIt is a type of kashar that has been aged for a longer time than fresh kashar. There is a maturation period of at least six months, during which its taste and nutritional value increase.
Turkish kasharIt is a type of yellow, hard cheese made from cow, goat or sheep milk. Fresh kashar and old kashar are among the Turkish kashar varieties.
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