What is the difference between food safety and quality?

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1. The difference between food safety and qualitycan be explained as follows:

   • food safetyIt is a general concept that covers all the necessary practices to prevent food-borne risks and protect the quality of food in the entire process from production to consumption. Food safety involves anticipating and preventing chemical, physical and biological hazards.
   • Qualityrefers to the criteria that guarantee the suitability of a product for a particular purpose.

   In the food industry, quality standards and food safety standards work together to ensure the production of products that are both safe and high quality.

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