Why is saffron so expensive?

There are several reasons why saffron is expensive:

Difficult harvesting process: Saffron is collected entirely by hand and only three strands of saffron are obtained from each flower.
Low production, high demand: Saffron production is limited worldwide, especially in countries such as Iran, Spain and India.
Strong effect, small amount: Saffron is a spice with a very intense aroma and color; 1 gram may be enough for a meal for 50 people.
Being a product suitable for counterfeiting: There are saffron colored with food coloring or imitation saffron available in the market.
Special production techniques: In countries such as Iran, traditional production techniques are used, which increases the cost.

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