Why squeeze lemon on boiled chicken?

Bir Yorum

1. Reason for squeezing lemon on boiled chickenThis is to ensure that the chicken is cooked whiter and has the consistency of Turkish delight.

   Additionally, ingredients such as lemon peel, thyme and mint added to the boiling water add a pleasant aroma to the dish.

   Lemon also tenderizes chicken meat and shortens cooking time.

   Squeezing lemon during service depends on personal preferences.

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