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  1. Angus cattle,meat quality and productivityIt is preferred because of this.
    Reasons why Angus cattle are preferred:
    • Meat quality: Angus meat has a high marbleization rate and low fat content.
    • early puberty: Females reach puberty at an early age, which enables early offspring.
    • High live weight gain: Daily live weight gain varies between 1.4-1.7 kg.
    • becoming hornless: Prevents horn injuries.
    • Durability: Resistant to cold and hot weather conditions.
    • easy birth: They are easy to give birth to because their heads are small.
    • High fertility: Healthy calves can be purchased even at advanced ages.
    • calm temperament: It is easy to maintain.
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